Medium Roast
A blend of Central American, South American and African coffees to feature flavor notes of caramel, vanilla and citrus
A combination of Central and South American coffees deeply roasted to bring out creamy notes of chocolate, caramel and cloves.
Medium Roast
Flavor Notes: Nougat, Bright, Sweet
A base of coffees from Brazil and Central America with a touch of Africa and Indonesia resulting in a creamy and complex shot
A medium roasted blend of South American and Central American decaffeinated coffees producing a smooth, sweet cup with hints of baker’s chocolate